Erjie Northeast Clay Pot Stew (Chengdu Head Office)
Northeastern Chinese cuisine · ⭐ 4.2
2nd Floor, No. 57, Jiaolong Avenue (Self-Declared)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 57, Jiaolong Avenue (Self-Declared). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Blood Sausage with Dipping Sauce, Potato, Country Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: 2nd Floor, No. 57, Jiaolong Avenue (Self-Declared)
- Popular dishes: Northeastern Blood Sausage with Dipping Sauce, Potato, Country Chicken Pot, Three Fresh Ingredients Stir-Fry, Goose
China trip · China travel
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Dishes
Northeastern Blood Sausage with Dipping SauceA traditional Northeast Chinese dish made from pig blood and intestines, steamed and sliced, served with a garlic-soy dipping sauce for a rich, savory flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Country Chicken PotA hearty dish made with fresh country chicken and vegetables, slowly simmered in a small pot for rich flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Special Northeastern Braised ChickenA specialty chicken dish from Northeast China, slow-cooked with soy sauce, sugar, and spices until tender and flavorful.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.