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Cat Er Gelao Dalian Seafood Restaurant

鱼鲜 · ⭐ 4.3

No. 28 Putuangyu Road, Fengtai District

Dishes

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  Stir-fried pork belly with squid

  Sliced pork belly stir-fried with squid tubes; first render fat from pork, then quickly stir-fry with squid. Season and serve immediately. Main ingredients: pork belly and squid. Cooking method: quick high-heat stir-frying.
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  Soul-Capturing Pig Intestine Fish

  Hun魂肥肠鱼 features fresh fish slices and pork intestines. After blanching the intestines to remove odor, they're stewed together with fish slices, seasoned with doubanjiang, ginger, garlic, and chili, then slowly simmered until flavorful, finished with chopped green onions or cilantro.
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  Steamed Oysters in Clay Pot

  Steamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Old Yantai Fried Pork Cutlet

  Old Yantai fried pork tenderloin is a dish mainly made with pork tenderloin. The meat is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. It's crunchy outside and tender inside.
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  Laizhou Sea Cucumber Rice

  Lai Zhou sea cucumber rice is made with fresh sea cucumbers, rice, eggs, and green onions. After cleaning, the sea cucumbers are sliced and stir-fried with beaten eggs, then mixed with cooked rice and garnished with green onions. This dish combines the freshness of sea cucumbers with the softness of rice for a rich flavor.
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  Bean sprout stir-fried with jellyfish skin

  Bean sprouts stir-fried with jellyfish skin is a dish made primarily from bean sprouts and jellyfish skin. After blanching the sprouts and slicing the soaked jellyfish skin, they are stir-fried together with seasonings until cooked through. Simple to prepare and refreshingly crisp.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Braised Dish Fish in Sauce

  Stewed disc fish is a dish made with fresh disc fish, seasoned with fermented broad bean paste, ginger, garlic, and other spices, slowly simmered to infuse flavor into the fish meat.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Ma Jiagou Celery with Shrimp Bits

  A cold dish made from fresh Ma Jiagou celery and dried shrimp, blanched and mixed together for a crisp, savory flavor.
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  Fish Dumplings with Flatbread

  Fish Pot Dumplings with Corn Cake is a dish primarily made from fish meat and cornmeal. The fish meat is minced or finely chopped and mixed with seasonings, then pan-fried at the bottom of the pot to form the fish pot. Meanwhile, cornmeal is mixed with water to create a paste, which is spread around the edge of the pot or on the lid and steamed to make the corn cakes. This cooking method combines frying and steaming, resulting in flavorful, aromatic fish and a cake that is crispy on the outside and soft on the inside.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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