Xiao A Hua Potato Mash with Noodles and Rice
小吃快餐 · ⭐ 3.5
Unit 167, Building 9-2, Yuedong Gangwan, No. 133 Beiguan Road, Penglaige Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 167, Building 9-2, Yuedong Gangwan, No. 133 Beiguan Road, Penglaige Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Starch Sausage, Chicken Cutlet and Mashed Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 167, Building 9-2, Yuedong Gangwan, No. 133 Beiguan Road, Penglaige Subdistrict
- Popular dishes: Crispy Pork Strips, Starch Sausage, Chicken Cutlet and Mashed Potato Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Chicken Cutlet and Mashed Potato Rice BowlA savory dish featuring crispy chicken cutlet and creamy mashed potatoes served over rice for a satisfying meal.