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Suan Xiaoqi Sour Soup Fish Rice (Suxiu Town Store)

Sichuan cuisine · ⭐ 3.6

Unit 04A, 2nd Floor, Jinhua Life Plaza, No. 368 Xihua Road

Dishes

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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
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  Lemon Sichuan Pepper Fish

  Lemon Sichuan pepper fish features tender fish meat with lemon slices and green Sichuan peppercorns. The fish is marinated, then pan-fried or steamed, and cooked in a sauce made from lemon juice, green Sichuan pepper, ginger, and garlic to absorb the tangy and numbing flavors.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Tomato Sour Fish Soup

  Fresh carp is cooked in a tangy tomato broth with tofu and vegetables, creating a flavorful and refreshing dish.
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  Tofu Flower Sour Cabbage Fish

  A Sichuan dish combining tender tofu flower with spicy fish, simmered in sour cabbage and aromatic spices for a bold, tangy flavor.
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  Golden Soup Rice Noodles

  Golden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
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  Spicy Beef with Sour Cabbage in Golden Soup

  Golden sour beef soup features beef rolls and pickled cabbage in a golden broth. Beef cooks quickly in the soup, while pickled cabbage adds tanginess. The broth is made by simmering tomatoes, ginger, garlic, and seasonings.
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  Golden Sour Fish Fillet Noodle Soup

  A spicy and sour fish fillet noodle soup with golden broth, featuring tender fish, pickled vegetables, and rice noodles.
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  Bone Soup Rice Noodles

  Bone broth rice noodles are made with a rich broth from pork or beef bones, served with thin rice noodles and garnishes like green onions, cilantro, and bean sprouts.
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  Bone Soup Fish Rice Noodles

  Bone soup fish rice noodles are made with a rich broth from pork or beef bones, combined with fresh fish slices and rice noodles. Main ingredients include pork/beef bones, fresh fish fillets, and rice noodles. The broth is hearty, the fish tender, and the noodles smooth. Preparation involves simmering bone broth first, then cooking fish and noodles together, finally pouring hot broth over to serve.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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