Ban Jiang Spicy Mix · Hot Pot (Qibao Store)
小吃快餐 · ⭐ 3.7
No. 9, No. 8633 Zhongchun Road Lane, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, No. 8633 Zhongchun Road Lane, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-fat Chicken Meatballs, Low-fat Rye Buckwheat Noodles, Spicy Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9, No. 8633 Zhongchun Road Lane, 1st Floor
- Popular dishes: Low-fat Chicken Meatballs, Low-fat Rye Buckwheat Noodles, Spicy Instant Noodles, Crunchy Non-Fried Noodles, Potato Noodles
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Dishes
Low-fat Chicken MeatballsLean chicken meatballs made from chicken breast, eggs, a small amount of starch, and seasonings. The chicken is minced and mixed with ingredients, then shaped into balls and cooked by boiling or steaming.
Low-fat Rye Buckwheat NoodlesLow-fat rye buckwheat noodles are made primarily from rye flour and buckwheat flour, offering a firm and elastic texture. No oil is added during production, and the noodles are cooked by boiling or steaming. They can be paired with vegetables, lean meats, or soy products for a refreshing taste, making them ideal for health-conscious individuals.
Spicy Instant NoodlesA quick and flavorful noodle dish made with wheat-based noodles, seasoning packets, and dehydrated vegetables. Simply add hot water to enjoy a satisfying meal.
Crunchy Non-Fried NoodlesRefreshing non-fried instant noodles made from优质 wheat flour, dried through a special process without frying to preserve the original texture. Comes with dehydrated vegetables and seasoning packets—simply pour hot water to enjoy.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Water-milled Sliced Rice CakeA traditional Chinese dish made from glutinous rice cake, finely sliced after water milling and cooked by steaming or stir-frying, offering a soft, chewy texture with a savory flavor.
Sesame PasteSesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.
Golden Fish DumplingsGolden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.