Fei Shu Fried Chicken Sticks (Jindihua Plaza Store)
小吃快餐 · ⭐ 4.0
Building 3, No. 199, Huting North Road, Room 120-3 (next to Linli Hand-beaten Lemon Tea)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 3, No. 199, Huting North Road, Room 120-3 (next to Linli Hand-beaten Lemon Tea). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Chicken Frames, Chewy Chicken Gizzards, Crispy Tender Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Building 3, No. 199, Huting North Road, Room 120-3 (next to Linli Hand-beaten Lemon Tea)
- Popular dishes: Salty Chicken Frames, Chewy Chicken Gizzards, Crispy Tender Chicken Thigh, Caramelized Chicken Frames, Glazed Sweet Potato
China trip · China travel
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Dishes
Salty Chicken FramesA dish made from chicken frames, seasoned and cooked to a savory, salty flavor, often enjoyed as a snack or bar food.
Chewy Chicken GizzardsChewy chicken gizzards is a dish made mainly with chicken gizzards, which are cleaned, sliced and quickly stir-fried. It has a chewy texture and a delicious taste, often served as an appetizer or snack.
Crispy Tender Chicken ThighFresh chicken thighs marinated and pan-seared to golden crispness, with tender and juicy meat inside.
Caramelized Chicken FramesA dish featuring chicken frames cooked until caramelized, with a sweet and savory glaze.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Stuffed Rice Flour with King Oyster MushroomsStuffed Rice Flour with King Oyster Mushrooms is a Chinese dish made with king oyster mushrooms wrapped in rice flour and steamed. The main ingredients are king oyster mushrooms, rice flour, and seasonings, with a fresh and delicate taste.
Crispy Breaded King Oyster MushroomA vegetarian dish made by coating king oyster mushrooms in batter and deep-frying until crispy, offering a savory and crunchy texture.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Golden Shoulder and Neck MeatGolden Shoulder and Neck Meat is a dish made with the pig's shoulder and neck parts, marinated and then pan-fried. The meat is tender, with a slightly crispy exterior and rich flavor.
Spicy Chicken with Pork RibsDragon bone chicken is a dish made primarily with pork ribs and chicken, typically braised or stewed together until the meat is tender and flavorful. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are added, then slowly cooked to blend the flavors.