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Zhongming Hotel

Cantonese cuisine · ⭐ 4.2

No. 1 Xinxing Road (near Wansui Road)

Dishes

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  Medium-sized Fresh Shrimp Dumplings Imperial

  Made with fresh large shrimp and pork filling, wrapped in thin transparent handmade wrappers and steamed. Delicate texture with a fresh, chewy bite and rich shrimp aroma, a classic Cantonese dim sum dish.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Thai-style Chicken Feet in Sauce

  A Cantonese dish featuring chicken feet simmered in a tangy Thai-style sauce, offering a rich, spicy-sour flavor.
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  Beef Shank Stew with Rice Noodle Rolls

  A Cantonese-style dish featuring tender beef shank stewed in rich sauce, served with smooth rice noodle rolls that absorb the savory flavors.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Mango Duck

  A creative dessert made with fresh mango, cream, and jelly shaped like a yellow duck, offering a refreshing and sweet taste.
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  Steamed Ox Tripe

  A dish made by steaming beef tripe with seasonings, resulting in a tender and flavorful texture.
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  Steamed Squid

  Steamed squid is a dish made with fresh squid and seasonings like ginger and scallions, gently steamed to preserve its natural flavor and tender texture.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Chives Pan-Fried Dumplings

  Chives pan-fried dumplings are made with fresh chives and pork filling, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.

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