Xiangman Yuan Home-style Cooking (Xiaoyue Road Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 156, Xiaoyue Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156, Xiaoyue Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Health-Preserving Soup Pot, Braised Pork Head Meat, Salted Goose Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 156, Xiaoyue Road
- Popular dishes: Health-Preserving Soup Pot, Braised Pork Head Meat, Salted Goose Pot, Duan's Crawfish, White Peony Crawfish
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Dishes
Health-Preserving Soup PotA nourishing soup pot made with chicken, pork ribs, yam, and goji berries, simmered with medicinal herbs like astragalus and angelica for health benefits.
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head in a seasoned broth until tender and flavorful.
Salted Goose PotA dish featuring salted goose meat and vegetables slow-cooked in a clay pot, delivering rich flavor and tender texture.
Duan's CrawfishDuan's Crawfish features fresh crawfish stir-fried with secret spices and chili, delivering a rich, spicy, and aromatic flavor.
White Peony CrawfishFresh crawfish simmered with white peony root, offering a savory and subtly herbal flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Shrimp and Egg Stir-fryShrimp and egg is a Chinese home-style dish made with fresh shrimp and eggs. Cook shrimp first, then pour beaten eggs into the pan. Add shrimp when eggs are half-set, gently stir to mix, then season. The dish has a bright color and tender texture.