Guangzhou Four Seasons Hotel · Yi Zhen · Italian Buffet
自助餐 · ⭐ 4.0
72nd Floor, Four Seasons Hotel, Main Tower, Guangzhou International Finance Centre, No. 5 Zhujiang West Road (near Zhujiang New Town Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 72nd Floor, Four Seasons Hotel, Main Tower, Guangzhou International Finance Centre, No. 5 Zhujiang West Road (near Zhujiang New Town Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee, Chocolate Cake, Spaghetti.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.0
- Address: 72nd Floor, Four Seasons Hotel, Main Tower, Guangzhou International Finance Centre, No. 5 Zhujiang West Road (near Zhujiang New Town Metro Station)
- Popular dishes: Coffee, Chocolate Cake, Spaghetti, Tiramisu, Seafood
China trip · China travel
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Dishes
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Chocolate CakeChocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
SpaghettiSpaghetti is a classic Italian pasta dish made with long, thin noodles typically served with tomato sauce, olive oil, garlic, and herbs.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Dessert BuffetDessert buffet is a self-service meal format that includes a variety of desserts, primarily made with ingredients such as cakes, puddings, ice cream, mousses, jellies, macarons, chocolates, and fruits. The preparation methods encompass baking, freezing, setting, and mixing techniques; some desserts require refrigeration or are prepared fresh.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Buffet AppetizerA selection of cold dishes such as cucumber salad, marinated meats, and pickled vegetables, served to stimulate appetite before the main course.
Long-legged CrabLong-legged crab is a delicacy made from fresh crabs with long legs, typically steamed or boiled to preserve its natural flavor and tender meat.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Black Angus SteakBlack Angus steak made from premium beef, grilled to perfection with a savory flavor and tender texture.