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Zhixi Guan Fresh Beef Seafood Hot Pot & BBQ All-you-can-eat (Century JinYuan Store)

自助餐 · ⭐ 3.6

4th Floor, Hangzhou Bay Century Jinyuan Shopping Center, Jinyuan Avenue

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Angus Beef Ribeye

  Angus beef brisket is made from premium Angus beef, marinated and slowly cooked or roasted. Main ingredient: Angus brisket meat; seasonings include salt, black pepper, onion, garlic. Slow cooking yields tender, juicy results.
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  Angus Beef

  Angus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Skewers

  Grilled skewers are a popular street food made by marinating meat or vegetables and grilling them on skewers over an open flame.
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  Lamb Roll

  Lamb rolls are a dish made primarily from lamb meat, sliced and rolled into cylinders, typically marinated with seasonings and then steamed or pan-fried. Ginger and scallions may be added to enhance flavor.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Grass-fed Thick-cut Beef Shoulder

  Premium grass-fed beef shoulder, thickly sliced and cooked to perfection for a tender, juicy bite with rich flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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