Lu Shi Hefei Home Cooking (Yungu Store)
农家菜 · ⭐ 4.5
Intersection of Yungu Road and Yulong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Yungu Road and Yulong Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fish Head Rice Soup, 梅干菜烧凤爪, Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.5
- Address: Intersection of Yungu Road and Yulong Road
- Popular dishes: Signature Fish Head Rice Soup, 梅干菜烧凤爪, Braised Beef Tripe, Old Man Bridge Beef, Crispy Roast Pork
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Dishes
Signature Fish Head Rice SoupA flavorful dish featuring a fresh fish head simmered with rice, creating a rich broth and tender fish meat that infuses the rice with savory taste.
梅干菜烧凤爪梅干菜烧凤爪是一道以鸡爪和梅干菜为主要食材的菜肴。鸡爪经过焯水处理后与泡发好的梅干菜一同放入锅中，加入适量的水、酱油、糖等调料，慢火炖煮至鸡爪软烂入味，梅干菜的咸香充分融入鸡爪之中。
Braised Beef TripeA Chinese dish made by slow-cooking beef tripe in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Old Man Bridge BeefA traditional Chinese dish made by slow-cooking beef brisket with various spices until tender and flavorful.
Crispy Roast PorkCrispy roast meat mainly uses pork belly or tenderloin, marinated and coated with syrup or maltose, then roasted in an oven or over charcoal until the skin is crispy and the meat tender. Proper heat control creates a golden-brown crust.
Homemade Dried PorkA traditional Chinese dish made by boiling pork belly, drying it, and stir-frying with chili and fermented bean paste for a spicy, savory flavor.
Vegetable PureeA healthy dish made by blending fresh vegetables into a smooth puree, often lightly thickened with starch for a silky texture.
Tomato and Pork Ball SoupA comforting soup made with fresh tomatoes and pork balls, simmered in water until tender. The dish offers a balanced sweet and sour flavor with rich meaty texture.
Imperial Goose PlatterA platter featuring premium goose meat, marinated, braised, and sliced, served with seasonal vegetables and sauces for a rich, savory experience.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.