Ruibaixuan Live Fish Restaurant · Family Banquet Business Banquet
Hot pot · ⭐ 4.2
Adjacent to Quanjie Hotel, Caixiao Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Quanjie Hotel, Caixiao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Chicken Cubes, Premium Yellow Catfish, 江团鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Adjacent to Quanjie Hotel, Caixiao Road
- Popular dishes: Spicy Chicken Cubes, Premium Yellow Catfish, 江团鱼, Oil-Fried Organic Black Peanuts, Ecological Slimming Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken CubesSpicy chicken cubes made with marinated thigh meat, deep-fried and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Premium Yellow CatfishA Sichuan dish made with fresh yellow catfish, stir-fried with chili, Sichuan pepper, and fermented bean paste. Tender fish with a spicy and numbing flavor.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Oil-Fried Organic Black PeanutsA specialty snack made from organic black peanuts, deep-fried until crispy and seasoned with a secret blend of spices for a savory, crunchy treat.
Ecological Slimming FishA healthy dish made with fresh carp and low-fat vegetables, steamed to preserve nutrients and flavor.
Silver CarpSoftshell fish is a dish primarily made with fresh softshell fish, typically cleaned, marinated, and then cooked by frying, boiling, or braising. Common ingredients include ginger slices, green onions, and cooking wine to enhance flavor while preserving tenderness.
Fresh Yunnan Golden Ear MushroomA nourishing dish made from fresh Yunnan golden ear mushroom, simmered with vegetables and broth for a delicate flavor.
Fresh Large AbaloneFresh large abalone steamed or simmered to preserve its natural flavor, tender and delicious.
Fresh Morel MushroomA dish made with fresh morel mushrooms, lightly stir-fried with ginger and scallions to highlight their natural umami flavor.
Sesame-flavored Fresh AlmondsA cold dish made with fresh almonds stir-fried with sesame and seasonings, offering a crunchy texture and rich aroma.