Tai Xiang Yuan · Tai Fu (Hongqiao Branch)
江浙菜 · ⭐ 4.8
Room 2F, Building G, Hongqiao Lügu Square, No. 69 Yong Hong Road (near National Exhibition and Convention Center)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 2F, Building G, Hongqiao Lügu Square, No. 69 Yong Hong Road (near National Exhibition and Convention Center). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Salt-brined Tofu Stew, Ancient City Wheat Cake, Braised Small Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: Room 2F, Building G, Hongqiao Lügu Square, No. 69 Yong Hong Road (near National Exhibition and Convention Center)
- Popular dishes: Farmhouse Salt-brined Tofu Stew, Ancient City Wheat Cake, Braised Small Spanish Mackerel, Braised Spanish Mackerel with Rice Cake, Braised Yellow Croaker with Rice Cake
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Dishes
Farmhouse Salt-brined Tofu StewFarmhouse brine tofu stew features tofu, pork belly, greens, and mushrooms, simmered together in a clay pot for rich flavor absorption.
Ancient City Wheat CakeA traditional wheat-based pastry from ancient cities, filled with seasoned pork and scallions, pan-fried to a golden crisp.
Braised Small Spanish MackerelA home-style dish featuring small Spanish mackerel simmered in a savory sauce with ginger, scallions, and soy sauce until tender and flavorful.
Braised Spanish Mackerel with Rice CakeA traditional Chinese home-style dish featuring fresh Spanish mackerel and glutinous rice cake, simmered in a savory sauce of soy sauce, sugar, and ginger.
Braised Yellow Croaker with Rice CakeHome-style braised yellow croaker with rice cake is a Chinese dish featuring yellow croaker and rice cake. The fish is pan-fried and then stewed with rice cake, using soy sauce, sugar, and cooking wine to create tender fish and flavorful, soft rice cakes.
Crispy Roast DuckPeking duck is made from Beijing ducks, seasoned, hung, and roasted through a series of steps. The duck is inflated, cleaned, gutted, marinated with special spices, then roasted over an open flame until the skin turns golden and crispy while the meat stays tender.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Crispy Young PigeonCrispy young pigeon dish made with fresh pigeon, marinated and deep-fried until the skin is golden and crunchy, while the meat stays tender and juicy.
Honey-glazed Sweet PotatoHoney-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.
Golden Crispy Mackerel (Small Portion)Golden crispy mackerel is a fried dish made from mackerel, with a golden and crispy exterior and tender, juicy inside. The main ingredient is mackerel, which is marinated and then fried.
Grilled Sea EelGrilled sea eel is a dish made with sea eel, marinated and grilled over charcoal. The outer skin is crispy, and the meat is tender with a unique taste.