Qizihaian Daquan Ditan Kua Rou (Jiu Run Garden Store)
Barbecue · ⭐ 3.8
No. 28-6, Xinggong Street (Shopfront west of Building 2, Jiurun East Zone)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28-6, Xinggong Street (Shopfront west of Building 2, Jiurun East Zone). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Spiced Beef Salad, Premium Rib Steak, Sour Cabbage with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: No. 28-6, Xinggong Street (Shopfront west of Building 2, Jiurun East Zone)
- Popular dishes: Special Spiced Beef Salad, Premium Rib Steak, Sour Cabbage with Pork Belly, Chicken Wings, Black Pepper Steak
China trip · China travel
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Dishes
Special Spiced Beef SaladSpicy beef salad is made by slicing cooked or blanched beef and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Premium Rib SteakPremium pork rib strips are made from pork rib meat, marinated and then stewed or braised to make the meat tender and flavorful. Typically seasoned with scallions, ginger, garlic, and other seasonings such as soy sauce and sugar, slowly cooked over low heat.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.