Meiya Restaurant (Maxiang Road Store)
江浙菜 · ⭐ 3.9
Xihu Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xihu Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken Feet in Bamboo Steamer, Large Shrimp Balls, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: Xihu Middle Road
- Popular dishes: Steamed Chicken Feet in Bamboo Steamer, Large Shrimp Balls, Squirrel-shaped Mandarin Fish, Oil-Fried Flatbread, Steamed River Eel Fillets
China trip · China travel
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Dishes
Steamed Chicken Feet in Bamboo SteamerA Cantonese dish featuring chicken feet simmered in a savory broth and steamed in a bamboo basket, resulting in tender, flavorful meat.
Large Shrimp BallsLarge shrimp balls made by frying seasoned shrimp meat into golden spheres, then stir-fried with aromatics and sauce for a savory, tender bite.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Steamed River Eel FilletsA dish made by steaming sliced river eel marinated with ginger and scallions, resulting in tender and flavorful meat.
Taro with Preserved PorkA traditional Chinese dish made with taro and preserved pork, where the savory pork enhances the soft, starchy taro in a harmonious blend of flavors.
Bamboo Shoot and Scallop Stir-fryA dish featuring tender baby bok choy stir-fried with fresh scallops, offering a delicate balance of flavors.
Egg Yolk Rice CrackersEgg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
Green Pea PureeA smooth dish made from fresh green peas, blended into a creamy puree with cream or milk, often served as a side or snack.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.