Xiangfei Old Changsha Stinky Tofu (Jiangchuan Road Store)
小吃快餐 · ⭐ 3.7
Room 106, Building 89, Lane 1551, Jiangchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 89, Lane 1551, Jiangchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Wolf Tooth Potato, Shancheng Flavor Sour and Spicy Noodles, Signature Bone Broth Meat Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 106, Building 89, Lane 1551, Jiangchuan Road
- Popular dishes: Yunnan Wolf Tooth Potato, Shancheng Flavor Sour and Spicy Noodles, Signature Bone Broth Meat Sauce Rice Noodles, Starch Sausage, Fried Sausage
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Dishes
Yunnan Wolf Tooth PotatoA Yunnan specialty made by frying sliced potatoes and stir-frying them with chili, Sichuan pepper, garlic, and other seasonings for a crispy texture and spicy flavor.
Shancheng Flavor Sour and Spicy NoodlesShancheng Flavor Sour and Spicy Noodles is a Sichuan dish made with sweet potato noodles, peanut flakes, green onions, chili oil, and other seasonings. It has a sour and spicy taste that is appetizing and features a strong local flavor.
Signature Bone Broth Meat Sauce Rice NoodlesSignature bone broth meat sauce rice noodles made with pork bone broth, stir-fried meat sauce, and细米线, served mixed together. Ingredients include pork bones, minced pork, rice noodles, and garnishes like green onions and garlic.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Sesame Sauce Mildly Spicy Cold NoodlesSesame sauce mildly spicy cold noodles is a dish made with wheat noodles, sesame sauce, chili oil, and other seasonings. It has a smooth texture and a rich, slightly spicy flavor.
Golden Boneless Chicken StripsGolden boneless chicken strips made from boneless chicken breast, marinated, coated with starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, usually served with sweet chili sauce or salted pepper.
Black and White Stinky Tofu ComboBlack and white double-color stinky tofu is a specialty dish made primarily from tofu, divided into black and white parts. The black part is fermented tofu fried until crispy outside and tender inside; the white part is fresh tofu, also fried to maintain a soft texture. Served together for striking contrast.