Wang Yunfei Bone Soup Spicy Hot Pot
小吃快餐 · ⭐ 3.6
Beside No. 27 Middle School, Donghu Town
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside No. 27 Middle School, Donghu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Spare Ribs Rice, Dalian Soda, Spring City Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside No. 27 Middle School, Donghu Town
- Popular dishes: Original Soup Spare Ribs Rice, Dalian Soda, Spring City Bowl, Luzhou Laojiao Dish, Luzhou Liquor Old Cellar
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Dishes
Original Soup Spare Ribs RiceOriginal soup spare rib rice is a dish featuring pork ribs stewed to create a rich broth. The ribs are first blanched to remove odor, then slowly cooked with ginger slices and scallions to achieve tender meat and flavorful soup. Rice is steamed separately and served with the ribs and soup poured over it or enjoyed alongside a small amount of broth.
Dalian SodaA refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
Spring City BowlA Chinese dish made with tender chicken, mushrooms, and green peas simmered in a savory sauce, known for its rich flavor and smooth texture.
Luzhou Laojiao DishA dish made with pork marinated in Luzhou Laojiao liquor and steamed, resulting in tender meat infused with rich aroma.
Luzhou Liquor Old CellarA Sichuan dish made with pork marinated in Luzhou liquor and steamed, resulting in tender meat infused with rich liquor aroma.
Pork Rib and Chinese Cabbage RiceA classic home-style dish featuring pork ribs and Chinese cabbage stewed together and served over rice. The tender ribs and soft cabbage are seasoned in a savory broth, making the rice flavorful and satisfying.
酸菜排骨米饭酸菜排骨米饭是一道以猪排骨和酸菜为主要食材的菜品。排骨先经过焯水去腥，再与酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。最后将炖好的排骨和酸菜连同汤汁一起浇在米饭上，形成一饭一菜的组合。