Hao Ke Lai Clay Pot Rice Noodles Shop
小吃面食 · ⭐
No. 16, Guangdian Wan (next to self-declared Yajun Snack)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Guangdian Wan (next to self-declared Yajun Snack). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles Salad, Braised Egg, Wood Ear Mushroom and Pork Noodles with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating:
- Address: No. 16, Guangdian Wan (next to self-declared Yajun Snack)
- Popular dishes: Cold Noodles Salad, Braised Egg, Wood Ear Mushroom and Pork Noodles with Rice, Ham Sausage, Tomato and Egg Fried Rice
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Wood Ear Mushroom and Pork Noodles with RiceA savory dish of stir-fried pork strips and wood ear mushrooms served over steamed rice.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Tomato and Egg Fried RiceA classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs, served over steamed rice for a savory, tangy flavor.
Sour Cabbage Hot Pot NoodlesA Chinese dish made with sour cabbage, rice noodles, and pork, simmered in a clay pot for a rich, tangy flavor.
Sour Spicy Pig Liver RiceA savory dish featuring tender pig liver stir-fried with chili and vinegar, served over steamed rice for a tangy and spicy flavor.
Green Pepper Shredded Pork RiceA classic Chinese rice dish featuring tender pork strips stir-fried with green peppers, served over steamed rice for a savory and satisfying meal.
Spicy Pot NoodlesA spicy noodle dish made with rice noodles, vegetables, and meat, simmered in a clay pot for rich flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.