Bazhen Jiaozi (Yongqing Lane Branch)
小吃快餐 · ⭐ 3.4
No. 5 Yongqing Lane, Yongqingfang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yongqing Lane, Yongqingfang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Pan-Fried Dumplings, Signature Four-Plate Combo, Pan-fried Dumplings with Pig's Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 5 Yongqing Lane, Yongqingfang
- Popular dishes: Eight Treasure Pan-Fried Dumplings, Signature Four-Plate Combo, Pan-fried Dumplings with Pig's Blood, Pork Blood Soup, Corn, Leek, and Shrimp Trio
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Dishes
Eight Treasure Pan-Fried DumplingsEight Treasure Pan-Fried Dumplings feature a rich filling of eight premium ingredients, pan-fried until golden and crispy, offering a savory and satisfying bite.
Signature Four-Plate ComboSignature four-dish platter features four different ingredients: braised pork, steamed fish, stir-fried seasonal vegetables, and savory chicken cubes, prepared by stewing, steaming, or quick frying, offering balanced flavors and rich textures.
Pan-fried Dumplings with Pig's BloodPan-fried dumplings served with pig's blood, a traditional dish combining crispy texture and rich flavor.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Corn, Leek, and Shrimp TrioA flavorful dish featuring fresh corn, leeks, and shrimp, lightly stir-fried or blanched and artfully arranged for a balanced taste and vibrant presentation.
Sweet Corn DumplingsSweet corn dumplings are made with a filling of fresh sweet corn and pork, wrapped in thin dough and pan-fried until golden and crispy.
Classic Chives Pan-Fried DumplingsClassic chives pan-fried dumplings are made with fresh chives and pork, shaped into half-moons and pan-fried until golden brown for a crispy exterior and juicy filling.
Leek and Corn MedleyA stir-fry of leeks and corn kernels, offering a fresh and savory taste with a crisp texture.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Pan-fried Shrimp-Seasoned IntestineA Chinese dish made by pan-frying seasoned pork intestine with shrimp, resulting in a crispy exterior and savory interior.