Xianglu Xiang (Taixing National Hotel Store)
Hunan cuisine · ⭐ 3.9
No. 289 Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 289 Zhongshan West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Green Beans, Shredded Sea Bass, Herbal Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 289 Zhongshan West Road
- Popular dishes: Dry Pot Green Beans, Shredded Sea Bass, Herbal Duck, Jinan Stir-Fried Three Delicacies, Bamboo Shoots Braised with Preserved Pork
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Dishes
Dry Pot Green BeansDry-fried green beans is a stir-fried dish using green beans as the main ingredient. The beans are cut, blanched or sautéed until half-cooked, then stir-fried with garlic, ginger, chili, and seasonings. Some recipes add pork belly or cured meat for extra flavor.
Shredded Sea BassSteamed sea bass shredded by hand is a dish made with fresh sea bass, marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then steamed or pan-fried. The fish meat is tender and delicious.
Herbal DuckA nourishing dish made by stewing duck with medicinal herbs such as goji berries, astragalus, and angelica for a rich, savory flavor.- Jinan Stir-Fried Three DelicaciesA classic Shandong dish featuring pig liver, kidney, and tripe stir-fried quickly for a tender, flavorful bite.
- Bamboo Shoots Braised with Preserved PorkA traditional Chinese dish featuring tender bamboo shoots braised with preserved pork, offering a savory and aromatic flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.