Fuzi Home · Northern Fujian Guangze Cuisine (Jinchengwan Plaza Store)
地方菜 · ⭐ 4.1
No. 35 Huaxi Middle Road, Jinchengwan Plaza, Podium Building, 3rd Floor, Fuzijia Restaurant
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Huaxi Middle Road, Jinchengwan Plaza, Podium Building, 3rd Floor, Fuzijia Restaurant. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Dried Lettuce, Chopped Chili Fish Head, Stir-fried Yellow Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. 35 Huaxi Middle Road, Jinchengwan Plaza, Podium Building, 3rd Floor, Fuzijia Restaurant
- Popular dishes: Farmhouse Dried Lettuce, Chopped Chili Fish Head, Stir-fried Yellow Rice Cake, Stir-fried Small River Shrimp, Stir-fried Eel
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Dishes
Farmhouse Dried LettuceA traditional Chinese dish made from dried lettuce, stir-fried with garlic and chili for a savory, crunchy texture.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Yellow Rice CakeA traditional Chinese dish made by stir-frying yellow rice cakes with vegetables, offering a soft and savory flavor.
Stir-fried Small River ShrimpStir-fried small river shrimp is a Chinese dish made with fresh shrimp, quickly cooked over high heat. Main ingredients include small river shrimp, with seasonings like green onions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor. Wash and dry the shrimp, then stir-fry in hot oil with aromatics until the shrimp turns color, then season and serve.
Stir-fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
Minced Pork with TaroA home-style dish made with taro and minced pork, steamed taro is mixed with seasoned minced pork and simmered until flavorful, offering a soft and savory taste.
Beef and Taro Stir-fryA savory dish featuring tender beef and soft taro, slowly cooked in a fragrant sauce for rich flavor.
Bitter Herb and Intestine SoupA traditional Chinese soup made with pig intestine and bitter herbs, simmered to create a light, savory broth with a subtle bitterness.
Fried Egg with Pork Bone MeatA home-style dish made by stir-frying eggs and pork bone meat with aromatics like ginger, garlic, and scallions, resulting in a savory and tender dish.
Sour Spicy Duck OffalA Sichuan dish made with duck offal (heart, liver, intestines) stir-fried in a spicy and sour sauce, known for its bold flavors and aromatic spices.