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Yipin Zhou (Humin Alley Branch)

小吃快餐 · ⭐ 3.4

No. 82, Huimin Lane

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Signature Steamed Dumplings

  Signature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
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  Fried Dumplings

  Deep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
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  Pork Soup Dumplings

  Pork soup dumplings are made primarily with pork and savory broth, carefully crafted into a delicate, tender wrapper with a flavorful filling. The distinctive feature is the rich broth inside the dumpling; biting into it releases a burst of juice, with the pork filling being tender and delicious.
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  Spicy Oil Pickled Vegetables

  A spicy Sichuan-style dish made by marinating vegetables like cabbage and radish in a blend of chili oil, garlic, and ginger for a tangy, numbing flavor.
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  Meat Porridge

  Rice porridge is made primarily from rice and cooked with pork or chicken. The meat is chopped or sliced and simmered slowly with rice in water until the grains are soft and the meat tender, resulting in a thick, rich consistency.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Sauced Pork

  Sauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.

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