Guoguo Yan Water Eight Blocks Old Hot Pot (Nabin Road Branch)
Hot pot · ⭐ 4.3
Floor 2, Buildings D1-2, Liangjiang Yihao, Nanbin Road (near Zhonglou Square, Nanbin Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Buildings D1-2, Liangjiang Yihao, Nanbin Road (near Zhonglou Square, Nanbin Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country-style Pork Ribs, Well Water Bean Sprouts, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Floor 2, Buildings D1-2, Liangjiang Yihao, Nanbin Road (near Zhonglou Square, Nanbin Road)
- Popular dishes: Country-style Pork Ribs, Well Water Bean Sprouts, Braised Chicken Feet, Tender Beef, Braised Beef with Eight Spices
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Dishes
Country-style Pork RibsCountry-style pork slices are made from pork, marinated, coated in starch or flour, and deep-fried until golden and crispy. A touch of scallions, ginger, and seasonings enhances the flavor.
Well Water Bean SproutsA dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
Braised Chicken FeetBraised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Braised Beef with Eight SpicesA traditional Chinese dish made by slow-cooking beef with eight spices, resulting in tender meat and rich flavor.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Premium Fresh Goose IntestinesPremium fresh goose intestine, cleaned and blanched, stir-fried with scallions, ginger, garlic, and seasonings. Crisp and tender, it retains the original flavor of the goose intestine.
Sweet Fried RiceA traditional Chinese dessert made by stir-frying rice and simmering it in sweet syrup, often served with red beans or peanuts for added flavor.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Spicy Duck BloodA spicy dish made with duck blood stir-fried with chili, garlic, and ginger, known for its tender texture and bold flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.