Wangfu Pool Six号院
地方菜 · ⭐ 3.8
70 meters south of the west gate of Wangfuchi Si Hao Yuan
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters south of the west gate of Wangfuchi Si Hao Yuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Milk Soup with Lotus Stem, Shandong Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: 70 meters south of the west gate of Wangfuchi Si Hao Yuan
- Popular dishes: Nine-Turned Intestines, Milk Soup with Lotus Stem, Shandong Crepe, Spring Water Carp, Stir-fried Pork Kidney
China trip · China travel
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Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Milk Soup with Lotus StemA traditional Shandong dish made with lotus stems cooked in a rich, creamy broth for a delicate and savory flavor.
Shandong CrepeShandong crepes are made by spreading a batter of wheat or mixed grain flour on a hot iron pan, then cooking until golden. Main ingredients include flour, eggs, scallions, and vegetables, with optional additions like tofu threads or meat. Served rolled with fillings.
Spring Water CarpFresh carp cooked in spring water with ginger and scallions, resulting in tender meat and a delicate, savory broth.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Old Jinan Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch, and deep-frying until golden and crispy.
Lotus Leaf ChickenA traditional Chinese dish made by steaming a whole chicken wrapped in lotus leaves, resulting in tender meat infused with fragrant lotus aroma.
Grilled Lamb SteakSizzling lamb is a dish made primarily with lamb, which is marinated and then quickly stir-fried on a hot iron plate. It is typically served with accompaniments such as onions, green peppers, and garlic slices, using high heat to lock in the juices and maintain the lamb's tender texture.