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Chengdu Taste (Yama Branch)

Sichuan cuisine · ⭐ 4.3

Basement Food Court, Yamao Plaza, Wuluo Road (next to Da Mi Xian Sheng)

Dishes

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  Spicy Pot-Steamed Chicken

  Dry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
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  Chengdu Grilled Frog

  A Sichuan dish featuring fresh frog legs marinated in spicy and aromatic seasonings, then grilled over charcoal for a smoky, fiery flavor.
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  Chengdu-Style Grilled Fish

  Fresh fish grilled over charcoal and simmered with spicy Sichuan sauce, vegetables, and aromatic spices.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Old Grandma's Spicy Pork and Green Beans

  A stir-fried dish of tender green beans with minced pork and Old Grandma chili sauce, known for its spicy and savory flavor.
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  Scallion Stir-fried Pork Liver

  Scallion stir-fried pig liver is a Chinese dish using pig liver and scallions as main ingredients. Pig liver slices are treated to remove odor, then quickly stir-fried with scallion segments and seasonings like soy sauce and cooking wine, keeping the liver tender and the scallions fragrant.
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  Wild Bamboo Shoots Stir-Fried with Preserved Meat

  Wild bamboo shoots stir-fried with preserved meat, combining the crisp texture of bamboo shoots with the rich aroma of cured pork for a savory and satisfying dish.

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