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Hao Ye Lamb Chutney Hot Pot (Li Ribiao Branch)

Hot pot · ⭐ 4.7

Shops No. 3–4, Ground Floor, Huayuan Yili Residential Community, Taipingqiao West Road, Liuliqiao Subdistrict

Dishes

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  Five-Thousand-Yuan Burnt Flatbread

  Five-thousand-yuan baked flatbread is a traditional dough food made primarily from flour, fermented with yeast, rolled into dough sheets, and filled with ingredients such as pork and scallions before being baked in an oven or on a flat pan. The outer crust is crispy while the inside is soft, with a savory and fragrant filling.
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  Natural Tofu Skin

  Natural tofu skin is made from soybeans, processed by soaking, grinding, boiling, filtering, and forming a film on a pot before being dried. It contains no artificial additives and retains the natural flavor and nutrients of soybeans.
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  Sichuan Noodles

  Chuan Fen Er is a dish primarily made with rice noodles, usually served with vegetables, meat, or tofu, prepared by stir-frying or boiling. After soaking, the rice noodles are stir-fried together with ingredients and seasonings until well combined, resulting in a soft, chewy texture with elasticity.
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  Italian Ricotta

  Italian ricotta is made from fresh cheese, cream, and a small amount of lemon juice or white vinegar, fermented to create a mild tang. Mix cheese and cream until smooth, add seasonings, then chill to set into a fine texture.
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  Hand-pulled Noodles

  Hand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
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  Hibiscus Plum Juice

  Hibiscus sour plum tea is primarily made with hibiscus flowers, dried plums, and hawthorn, along with辅料 such as licorice root and tangerine peel. After soaking, boiling, filtering, and cooling, it retains its natural flavor without added artificial colors or preservatives.
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  Hao Ye's Scallion Pancake

  Haoye scallion pancake is a flatbread made primarily from flour, seasoned with chopped scallions and适量 salt, then pan-fried after being rolled, folded, or rolled up. The outer layer is crispy while the inside remains soft, with a rich onion aroma.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Mutton Spine Hot Pot (White Soup)

  A lamb spine white soup pot features lamb spines as the main ingredient, paired with carrots, onions, ginger slices, and green onions. Slow-cooked in water or broth, it's first blanched to remove odor, then simmered gently for hours until clear and flavorful.
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  Peking-style Blood Sausage

  Old Beijing blood sausage is a traditional Beijing snack made from pig blood and starch. The mixture is stuffed into casings and steamed. It has a dark red color, soft and smooth texture, and delicate taste.
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  Stewed Tripe with Chili and Fermented Black Beans

  Made with fresh pepper grass and tripe, stir-fried with fermented black beans, garlic slices, and ginger threads. The tripe remains crisp and tender, while the pepper grass adds freshness and the beans bring depth of flavor.
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  Yin-Yang Hot Pot with Lamb Ribs

  Yang-Yang Hot Pot with Lamb Spine is a hot pot dish primarily featuring lamb spine as the main ingredient. After stewing the lamb spine with various seasonings, it is divided into two distinct flavors: one side is a spicy red broth, and the other is a clear soup or mushroom broth. The lamb spine is slowly simmered for a long time until the meat becomes tender and the broth rich and flavorful. It is typically enjoyed by dipping vegetables, tofu products, and other ingredients directly into the pot.

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