Hegegu (Xuefu Street Store)
小吃快餐 · ⭐ 4.1
No. 502 Xuefu Street, Pingyang Road Subdistrict, Kaitong Building, 1st Floor (at Pingyang Road intersection)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 502 Xuefu Street, Pingyang Road Subdistrict, Kaitong Building, 1st Floor (at Pingyang Road intersection). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Rice, Milk Tea, Kung Pao Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 502 Xuefu Street, Pingyang Road Subdistrict, Kaitong Building, 1st Floor (at Pingyang Road intersection)
- Popular dishes: Curry Beef Rice, Milk Tea, Kung Pao Chicken Rice, Salad, Zhajiangmian
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Dishes
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Sichuan Pepper Chicken WingsA dish made with chicken wings marinated in Sichuan pepper and then fried or pan-seared, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
Honey Glazed Chicken RiceHoney glazed chicken thigh served over rice, featuring a sweet and savory sauce with tender meat.
Golden Chicken StripsGolden chicken strips made from chicken breast, cut into strips and coated with starch and egg wash, then deep-fried until golden and crispy. Crispy outside, tender inside, rich in texture.