Quzhou Taste (Zijin Plaza Store)
江浙菜 · ⭐ 3.8
Room 110, 1st Floor, Skirt Building 1–4, Zijin Life Plaza, No. 269 Jinzhuang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, 1st Floor, Skirt Building 1–4, Zijin Life Plaza, No. 269 Jinzhuang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Pot Fish Cubes, Stir-Fried Pork, Kaihua Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Room 110, 1st Floor, Skirt Building 1–4, Zijin Life Plaza, No. 269 Jinzhuang Road
- Popular dishes: Earthen Pot Fish Cubes, Stir-Fried Pork, Kaihua Clear Water Fish, Jiangnan Stir-Fried Smoked Tofu, Stir-Fried Seasonal Vegetables
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Dishes
Earthen Pot Fish CubesA rustic dish of fish cubes simmered in an earthen pot with aromatic spices and vegetables, resulting in tender, flavorful meat.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Jiangnan Stir-Fried Smoked TofuA traditional Zhejiang dish made by stir-frying smoked tofu with green and red peppers. Features a savory, slightly spicy taste with smoky aroma and crisp vegetables.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried Bamboo ChickenA dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Bamboo Shoot and Snail Stir-fryA dish featuring fresh snails stir-fried with perilla leaves, offering a fragrant and slightly spicy flavor.
Sour and Spicy SoupA tangy and spicy soup made with eggs, mushrooms, carrots, and meat, thickened with cornstarch and seasoned with vinegar and chili for a bold, refreshing flavor.
Duck Head and Duck FeetA Chinese dish made with duck heads and feet, typically braised or stewed in a savory sauce for rich flavor and tender texture.