Fly Fly Food House
小吃快餐 · ⭐
No. 03, 1st Floor, Building 333, Shi Qu, Shengli Subdistrict (Shop No. 2, Building C4, Fuyu Garden, Xi Qi Dao Street)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 03, 1st Floor, Building 333, Shi Qu, Shengli Subdistrict (Shop No. 2, Building C4, Fuyu Garden, Xi Qi Dao Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Stir-Fry, Beef and Radish Dumplings, Pork and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: No. 03, 1st Floor, Building 333, Shi Qu, Shengli Subdistrict (Shop No. 2, Building C4, Fuyu Garden, Xi Qi Dao Street)
- Popular dishes: Beef and Scallion Stir-Fry, Beef and Radish Dumplings, Pork and Celery Dumplings
China trip · China travel
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Dishes
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Beef and Radish DumplingsBeef and radish dumplings made with fresh beef and white radish. Minced beef is mixed with drained, chopped radish, seasoned, and wrapped in dumpling wrappers, then boiled or steamed.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.