Yangcheng Lake Tianyue Hotel
鱼鲜 · ⭐ 4.4
No. 1888, Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1888, Huanhu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Pepper with Pork in Oil, Freshwater Crab, Boiled River Shrimp in Salt Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 1888, Huanhu Road
- Popular dishes: Stuffed Pepper with Pork in Oil, Freshwater Crab, Boiled River Shrimp in Salt Water, Braised Eel in Clay Pot, Braised Big Bream
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stuffed Pepper with Pork in OilA traditional Chinese home-style dish made by stuffing pork filling into peppers or eggplants, deep-fried and then stir-fried with garlic, ginger, and seasonings for a crispy exterior and tender interior.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Eel in Clay PotA dish made by slow-cooking eel with ginger and scallions in a clay pot, resulting in tender meat and rich broth.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Crispy Fried Freshwater Crab with FlourA Jiangsu-style dish featuring fresh June crab lightly coated in flour and pan-fried until golden, offering a crispy exterior and tender, savory meat.
Water Chestnut and Lotus Root Stir-fry with Lotus SeedsA refreshing Jiangnan-style vegetarian dish made by stir-frying water chestnuts, lotus root slices, and lotus seeds. Crisp texture and light flavor.