Jun Macang Tantantan Stir-fry (Xi'an First Store)
Barbecue · ⭐ 4.6
Dalaiyang South Road, Daxing Jun蔚lan Juncheng (Rear entrance of Huio Supermarket)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Dalaiyang South Road, Daxing Jun蔚lan Juncheng (Rear entrance of Huio Supermarket). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongxiang Potato Slices, Lanzhou Old Sour Cabbage, Zhangye Secret-Recipe Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.6
- Address: Dalaiyang South Road, Daxing Jun蔚lan Juncheng (Rear entrance of Huio Supermarket)
- Popular dishes: Dongxiang Potato Slices, Lanzhou Old Sour Cabbage, Zhangye Secret-Recipe Sandwich, Juicy Wide Noodles, Stir-fried Bola
China trip · China travel
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Dishes
Dongxiang Potato SlicesDongxiang Potato Slices is a home-style dish made from sliced potatoes, fried or stir-fried with garlic, ginger, and scallions for a crispy texture and savory flavor.
Lanzhou Old Sour CabbageA traditional Northwest Chinese dish made from fermented cabbage and radish, known for its tangy and crisp flavor, often served with beef noodles or as a side dish.
Zhangye Secret-Recipe SandwichZhangye's secret-recipe sandwich features a steamed dough wrapper filled with sweet red bean or jujube paste. Soft, chewy, and sweet, it is a representative traditional pastry from Northwest China.
Juicy Wide NoodlesFlowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.
Stir-fried BolaA stir-fried dish made with potatoes, beans, and meat, seasoned and cooked quickly for a savory flavor.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Beef Rice BowlA hearty dish of beef and vegetables served over rice, seasoned to perfection.
Gansu Date TeaA traditional beverage from Gansu made with red dates and tea, known for its sweet flavor and health benefits.
Yugur Milk TeaYugur milk tea is a traditional beverage of the Yugur ethnic group in Gansu, made by boiling brick tea with fresh milk and salt, offering a savory and rich flavor.
Spicy and Sour Beef TripeSour and spicy beef tripe is a dish primarily made with beef tripe, cooked with sour and spicy seasonings. The beef tripe is carefully prepared to achieve a tender texture, perfectly blending with the tangy and spicy sauce to create a unique flavor.
Jincheng Stir-Fried Pork SlicesA classic Chinese home-style dish made with tender pork slices stir-fried quickly with vegetables like bell peppers and onions, seasoned to perfection.
Chicken Roll with VegetablesA dish made by rolling chicken breast slices around vegetables or seasonings and steaming until tender, offering a delicate and savory flavor.