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Starbucks (Shanghai Jiulong International Building Store)

咖啡 · ⭐ 3.8

Jiulong International Building

Dishes

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  Shanghai Coffee

  A fusion dish blending coffee with Shanghai flavors, typically made with coffee beans, milk, sugar, and a hint of yellow wine or osmanthus for a sweet, aromatic drink.
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  Tahitian Cloud Cold Brew (Large)

  Tahitian Style Cloud Cold Brew (Large) is a cold brew coffee beverage made from high-quality coffee beans, milk, and coconut milk, crafted through a low-temperature slow extraction process. It features a rich, velvety foam that delivers a smooth texture with subtle coconut aroma and coffee fragrance.
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  Matcha Cocoa Crunch Frappuccino

  Matcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
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  摩卡可可碎片星冰乐（大杯）

  摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
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  Rum-flavored Winter Warm Mocha

  Rum-flavored Winter Warm Mocha is a beverage that combines coffee and rum. The main ingredients include concentrated coffee, milk, rum, and cocoa powder. To prepare, first brew the concentrated coffee, then add hot milk and stir evenly. Next, pour in an appropriate amount of rum, and finally sprinkle cocoa powder on top for decoration.
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  Hazelnut Flavored Black Tea Latte

  Hazelnut-flavored black tea latte made with milk or plant-based milk, hazelnut syrup or paste, blended smoothly. Serve chilled or heated. Creamy texture with nutty aroma.
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  French Caramel Tart

  Crème brûlée is a dessert based on puff pastry, typically filled with cream or jam. The dough is rolled into thin sheets, placed in molds, and baked until golden and crisp. A layer of caramel is then spread on the surface, which hardens upon cooling. The finished product has a crispy outer layer and a soft interior, offering a distinct layered texture.
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  Rich Coffee Latte

  Rich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
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  Roasted Almond Oat Starbucks Frappuccino

  Roasted almond oat milk frappé made with oat milk, ice, roasted almond pieces, and syrup for a smooth, subtly sweet drink with rich oat and nutty flavors.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Mango Coconut Sticky Rice Frappe

  A refreshing blend of mango and coconut milk with sticky rice, served chilled for a sweet and creamy treat.
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  Mango Purple Lime Iced Frost

  A refreshing drink made by blending mango and sweet potato with coconut milk and lemon juice, then mixed with ice and served as a chilled Thai iced coffee-style beverage.

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