Yin Meng Restaurant
江浙菜 · ⭐ 3.4
No. 236, Songhu Zhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236, Songhu Zhong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Braised Old Goose in Original Sauce, Head, Feet, and Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 236, Songhu Zhong Road
- Popular dishes: Loofah and Edamame Stir-Fry, Braised Old Goose in Original Sauce, Head, Feet, and Wings, Steamed Whole Goose, Braised Mixed Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Braised Old Goose in Original SauceA traditional Chinese dish made by slow-cooking old goose to preserve its natural flavor, resulting in tender meat and rich broth.
Head, Feet, and WingsA Chinese dish made with pork head, trotters, and chicken wings, typically braised or stewed for rich, tender flavor.
Steamed Whole GooseA whole goose is steamed until tender, then chilled and sliced, served with ginger and scallion sauce for a delicate, savory flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.