Le Nao Nao Chongqing Hot Pot (Longhua Plaza Store)
Hot pot · ⭐ 4.6
Room 105, Building 2, Phase I, Xinhua Garden, Longhuan 2nd Road No. 217
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building 2, Phase I, Xinhua Garden, Longhuan 2nd Road No. 217. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Silky Duck Blood, Tofu Skin Rolls, Yibin Small Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: Room 105, Building 2, Phase I, Xinhua Garden, Longhuan 2nd Road No. 217
- Popular dishes: Silky Duck Blood, Tofu Skin Rolls, Yibin Small Sausage, Sichuan Square Bamboo Shoot Slices, Sichuan Red Sugar Rice Cake
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Dishes
Silky Duck BloodA dish made with silky duck blood, seasoned with garlic, chili, and cilantro for a rich, smooth flavor.
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Yibin Small SausageA traditional Sichuan-style cured sausage made from local pork and spices, hand-filled and air-dried for a rich, savory flavor.
Sichuan Square Bamboo Shoot SlicesSichuan square bamboo shoot slices are made from fresh square bamboo shoots, sliced and quickly blanched, then stir-fried with garlic, chili, and other seasonings. Crisp and tender with a rich bamboo aroma and mild spiciness.
Sichuan Red Sugar Rice CakeSichuan Red Sugar Rice Cake is a traditional snack made from glutinous rice, deep-fried until crispy outside and soft inside, then drizzled with rich red sugar syrup for a sweet, sticky flavor.
Crispy Fried Pork StripsA classic Chinese snack made by frying marinated pork strips until crispy, offering a savory and spicy flavor.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
Secret Bone Broth Yinyang Hot PotA rich bone broth made from slow-cooked pork and chicken bones, served with spicy and mild broth bases, ideal for sharing with a variety of meats and vegetables.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.