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Ya Da Chu Burnt Meat Fast Food (Wuming Store)

Cantonese cuisine · ⭐ 3.5

No. 38, Xinxing Road, Xinxing Community

Dishes

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  Braised Pig Ear Rice

  Braised pig ear served over rice, tender and flavorful with savory seasoning.
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  Roast Duck and Meat Roll Rice

  Roast duck slices and seasoned meat rolls served over fragrant rice, a flavorful Cantonese dish.
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  Roast Goose with Oil Chicken Rice

  A classic Cantonese dish featuring succulent roast goose and tender oil chicken served over steamed rice, combining crispy skin, rich flavor, and aromatic seasoning.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Chicken Wings (White Cut)

  A Cantonese cold dish made with chicken wings boiled gently and served chilled, typically with a ginger-scallion dipping sauce for a delicate, savory flavor.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Honey-glazed Barbecue Pork and Braised Pork Rice

  A classic Cantonese dish featuring honey-glazed barbecue pork and tender braised pork served over steamed rice.
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  Goose Head

  Goose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.

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