Lanzhou Hand-Ripped Noodles (China)
小吃面食 · ⭐ 3.2
No. 9 Er Xiang, Zhengyi Road, behind Baida Xintiandi
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Er Xiang, Zhengyi Road, behind Baida Xintiandi. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cucumber Salad, 土豆烧牛肉盖面, Dried Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.2
- Address: No. 9 Er Xiang, Zhengyi Road, behind Baida Xintiandi
- Popular dishes: Cucumber Salad, 土豆烧牛肉盖面, Dried Beef Fried Rice, Stir-Fried Noodles, Beef Stir-Fried Knife-Cut Noodles
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
土豆烧牛肉盖面土豆烧牛肉盖面是一道以牛肉和土豆为主要食材的中式面食。牛肉切块后与土豆一同炖煮，使牛肉软烂入味，土豆吸收汤汁变得绵密。面条煮熟后盛入碗中，浇上炖好的牛肉土豆，形成盖面的样式。
Dried Beef Fried RiceA Chinese home-style dish made by stir-frying dried beef, rice, eggs, and green onions for a savory and slightly spicy flavor.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Laoganma Fried RiceBeef Laoganma Fried Rice is a spicy and savory dish made by stir-frying beef, rice, and Laoganma chili sauce with vegetables.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Tomato and Egg NoodlesTomato and egg stir-fry over noodles is a Chinese dish using eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked noodles. Simple to make, rich in flavor.
Egg NoodlesEgg rice noodles is a dish made with rice noodles, eggs, vegetables, and meat. Cooked rice noodles are stir-fried with beaten eggs, then seasoned with scallions, ginger, soy sauce, and salt.