Liu Meimei Luosifen (Guanggu Keji Gang Branch)
小吃快餐 · ⭐ 3.8
Guanggu Technology Port (100 meters south of Huashiyuan North Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guanggu Technology Port (100 meters south of Huashiyuan North Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Luosifen, Signature Rice Noodles with Tiger Skin Chicken Feet, Fried Duck Feet with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Guanggu Technology Port (100 meters south of Huashiyuan North Road)
- Popular dishes: Signature Luosifen, Signature Rice Noodles with Tiger Skin Chicken Feet, Fried Duck Feet with Skin, Fried Pig's Feet Luosifen, Fresh Vegetables in Light Sauce
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Dishes
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Signature Rice Noodles with Tiger Skin Chicken FeetSignature rice noodles with fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms in a spicy sour broth, paired with tender braised chicken feet.
Fried Duck Feet with SkinA dish made by frying duck feet with skin after marinating, resulting in a crispy exterior and tender interior.
Fried Pig's Feet LuosifenFried pig trotter Luosifen is a dish featuring pig trotters and Luosifen. The trotters are blanched, coated in starch or flour, then deep-fried until crispy, then mixed with cooked Luosifen and seasoned. The key is balancing the crispy pork with the rich Luosifen flavor.
Fresh Vegetables in Light SauceA light and healthy dish featuring fresh seasonal vegetables stir-fried quickly to retain their natural sweetness and crisp texture.
Mushroom Eight Treasures Rice NoodlesMushroom Eight Treasures Rice Noodles is based on rice noodles, with various precious mushrooms such as shiitake, wood ear fungus, and enoki added, combined with rice noodles and a special broth. The taste is rich and fragrant.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Crispy Fried EggA classic Chinese dish made by frying eggs until golden and crispy, with a tender center and rich aroma.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.