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Luo's Pig Intestine Stew · Authentic Hunan Cuisine (Chegongmiao Branch)

Hunan cuisine · ⭐ 4.5

No. 133-1, Building 211, Tairan Building, No. 91, Tairan 4th Road (next to Lianjia Real Estate Agency and Dongbei Barbecue)

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Large Quail Eggs

  A dish made from large quail eggs, boiled and then fried or braised, with a tender texture and savory flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Pork Intestine Hot Pot

  A spicy Sichuan-style dish made with pork intestines stir-fried with vegetables and aromatic spices, delivering a rich, fiery flavor.
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  Dry Pot Yellow Perch

  Dry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
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  Signature Pig Intestine Stew

  Signature pork intestine stew features cleaned and blanched intestines cooked with potatoes, tofu skin, and green peppers. Spiced with ginger, scallions, and star anise, slow-cooked until tender with rich, flavorful broth.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fatty Intestine and Tender Chicken Stew

  Made with pork intestines and tender chicken, boiled, stir-fried, then stewed with seasonings. Rich broth, soft intestines, and juicy chicken.
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  Stewed Pig Intestines Pot (Medium)

  A dish made with stewed pig intestines, seasoned with chili, ginger, and garlic, offering a rich, spicy flavor.
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  Fatty Intestine and Beef Tendon Stew

  Fatty intestine and beef tendon stew made from pork intestines and beef tendons, braised and slowly stewed for a soft, chewy texture and rich broth.
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  Fatty Intestine and Pig Stomach Stew

  Fatty intestines and pig stomach stew features pork stomach and intestines, cleaned and simmered with ginger slices and green onions to absorb the rich broth flavor, resulting in a soft, layered texture.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
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  Stir-fried Green Pepper with Pork Cracklings

  Green pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.
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  Crispy Peanuts

  A classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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