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Yibin Ran Mian (Wanda Plaza Chengdu Qingyang Store)

小吃面食 · ⭐ 3.4

No. 978, Section 1, Riyue Avenue, Building 1, Unit 1005

Dishes

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  Beef and Potato Rice Bowl

  Beef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
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  Potato and Pork Noodle Bowl

  Potato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Pickled Chili Pork Liver Rice

  A spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
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  Pickled Pepper Chicken Offal Rice Bowl

  A spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Sichuan Beef and Pepper Fried Rice

  Sichuan beef and pepper fried rice is a Chinese fried rice dish made with fresh Sichuan peppers, beef mince, and rice. The main ingredients include beef mince, green peppers, red peppers, and rice, with seasonings mainly consisting of soy sauce, salt, and cooking oil.
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  Tomato Fried Egg Noodles

  Tomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
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  Bamboo Mushroom Chicken Noodle Soup

  Chicken and bamboo fungus noodles are made by stewing chicken pieces with bamboo fungus, adding water and seasonings, then slowly simmering until the chicken is tender and the broth rich. The stewed chicken and bamboo fungus with broth are poured over cooked noodles for a nutritious soup.
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  Fried Tofu and Pork Rice Bowl

  Doubanjiang meat stir-fry rice features rice topped with stir-fried tofu strips and lean pork. Tofu and pork are cooked together with soy sauce, cooking wine, scallions, and ginger for rich flavor. Served hot over steamed rice.

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