My Home Four Seasons Canteen (Changping Store)
日料 · ⭐ 4.0
Room 101, No. 63, Xinnan 1st Street, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 63, Xinnan 1st Street, Changping Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon, Sukiyaki, Fried Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.0
- Address: Room 101, No. 63, Xinnan 1st Street, Changping Town
- Popular dishes: Thick-cut Salmon, Sukiyaki, Fried Chicken Nuggets, Fried Chicken Cartilage, Grilled Ox Tongue
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Dishes
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Fried Chicken CartilageFried chicken cartilage is made from chicken cartilage, marinated and coated with starch or flour before frying until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Stone Pot Curry Fried Chicken RiceCrispy fried chicken pieces served in a hot stone pot with rich curry sauce and rice, topped with fresh vegetables.
Homemade Potato SaladA homemade potato salad made with boiled potatoes, mayonnaise, onions, cucumbers, and carrots—refreshing and perfect as a cold dish.
Fresh SalmonFresh salmon is a dish made primarily with fresh salmon. The salmon is carefully prepared to preserve its tender texture. It is usually paired with simple seasonings and cooking techniques to highlight the fish's natural freshness and flavor.
Eel and Beef Curry Rice BowlEel and beef are diced and braised with soy sauce, sugar, and cooking wine, then served over rice. The flavor is rich, moderately sweet and salty, with tender meat.
Chicken MeatballsChicken meatballs are made by mincing chicken, mixing in seasonings, shaping into balls, and cooking by boiling or frying. Main ingredients include chicken breast or thigh meat, often enhanced with starch, egg white, scallions, and ginger for texture and flavor.