Chongqing Paper Grilled Fish (Nanzhuang Dongcun Branch)
Sichuan cuisine · ⭐ 3.6
Unit A4, Level 1, beside Julong Market, Xiadong Village, Dongcun Village, Nanzhuang Town (30 meters straight in from Dongcun Archway; registered address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A4, Level 1, beside Julong Market, Xiadong Village, Dongcun Village, Nanzhuang Town (30 meters straight in from Dongcun Archway; registered address). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Ear Salad, Spicy Pig Tongue Salad, Braised Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Unit A4, Level 1, beside Julong Market, Xiadong Village, Dongcun Village, Nanzhuang Town (30 meters straight in from Dongcun Archway; registered address)
- Popular dishes: Spicy Pig Ear Salad, Spicy Pig Tongue Salad, Braised Potatoes, Braised Lotus Root, Zhanjiang Oyster with Middle Meat
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Spicy Pig Tongue SaladA cold dish made from boiled and sliced pig tongue, seasoned with garlic, chili oil, soy sauce, vinegar, and herbs for a fresh and savory taste.
Braised PotatoesA Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Zhanjiang Oyster with Middle MeatFresh oysters from Zhanjiang, steamed with garlic, chili, and secret sauce, offering a tender texture and rich aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Charcoal-Grilled OystersFresh oysters brushed with garlic butter and grilled over charcoal, resulting in a tender, aromatic dish with a subtle smoky flavor.
Honey Roasted PeanutsA sweet and crunchy snack made by roasting peanuts in honey, often enjoyed as a treat or side dish.
Sauce-Brined Duck LegsA Chinese dish made by slow-cooking duck legs in a savory sauce with spices, resulting in tender and flavorful meat.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.