Badao Tiaotiao Wa (Chuangye Garden Branch)
Hot pot · ⭐ 3.8
Floor 1, Building 205, Chuangye Garden (Shenzhen North Chuangye Garden)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Building 205, Chuangye Garden (Shenzhen North Chuangye Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grandmother's Vegetable Millet Steamed Bun, Spicy Cucumber Salad, Stir-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: Floor 1, Building 205, Chuangye Garden (Shenzhen North Chuangye Garden)
- Popular dishes: Grandmother's Vegetable Millet Steamed Bun, Spicy Cucumber Salad, Stir-fried Pork Intestines, Lao Zhang Sauce Duck, Spicy Wild Pepper Beef
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Dishes
Grandmother's Vegetable Millet Steamed BunA steamed bun made from mixed grains like corn and millet, filled with pickled grandmother's vegetables for a savory, slightly sweet taste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Lao Zhang Sauce DuckA flavorful duck dish made with premium duck meat and a secret sauce, slow-cooked to perfection for tender, richly flavored meat.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
Long Green BeansLong beans, using fresh long beans as the main ingredient, are washed, cut into segments, and can be stir-fried, boiled, or mixed to create various dishes. Common preparations include stir-frying with minced garlic, stewing with meat, or making a cold dish to preserve the bean's fresh and tender texture.
Numbing and Spicy Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a numbing and fiery flavor.