Zui Li Yuan
江浙菜 · ⭐ 3.8
No. 197 Dafu South Village, Shanshui West Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197 Dafu South Village, Shanshui West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Cold Dishes, Spicy Stir-Fried Cabbage, Wuxi Spare Ribs Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: No. 197 Dafu South Village, Shanshui West Road
- Popular dishes: Two Cold Dishes, Spicy Stir-Fried Cabbage, Wuxi Spare Ribs Steamed White Fish, Wuxi Gluten Dish, Tomato Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two Cold DishesTwo cold dishes typically include cucumber salad and eggplant tofu, made with fresh ingredients and seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing taste.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Wuxi Spare Ribs Steamed White FishA Jiangsu dish featuring braised pork ribs and steamed white fish, combining tender meat and delicate fish in a light, savory broth.
Wuxi Gluten DishA traditional Jiangnan dish made with fried wheat gluten, simmered with vegetables and meat for a savory, chewy texture.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Boiled White Shrimp in BrineSaltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Sichuan Noodles with Meat StripsA spicy Sichuan-style dish featuring noodles stir-fried with thin strips of pork and vegetables, seasoned with bold spices.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.