Yu Shang · Kao Yu (Shoucang Ole Store)
Sichuan cuisine · ⭐ 4.8
Level 4, Chuangshou Outlets, No. 406 Kunlun Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Chuangshou Outlets, No. 406 Kunlun Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kids Meal, Large Lime Yoyo, Big Beat Lemon Tea.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Level 4, Chuangshou Outlets, No. 406 Kunlun Avenue
- Popular dishes: Kids Meal, Large Lime Yoyo, Big Beat Lemon Tea, Guangdong-style Garlic Grilled Fish, Osmanthus Ice Jelly
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Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Large Lime YoyoA refreshing drink made with fresh lime juice, premium green tea, and honey, served chilled for a balanced sweet-tart flavor.
Big Beat Lemon TeaA refreshing lemon tea made with fresh lemon slices, ice, and sweet syrup, blended for a tangy and bubbly drink.
Guangdong-style Garlic Grilled FishFresh fish grilled with garlic, chili, and seasonings, a signature dish from Guangdong cuisine.
Osmanthus Ice JellyGuìhuā bīngfěn is a chilled dessert made primarily from ice jelly, flavored with osmanthus syrup or dried osmanthus flowers. Ice jelly is made from pseudowintergreen leaves or ice jelly seeds, offering a smooth texture. After mixing with sugar water and osmanthus, it's chilled to set. Serve with crushed peanuts or red beans.
Hunan Fresh Pepper and Green Pepper Grilled FishFresh fish grilled with Hunan-style fresh peppers and green peppers, delivering a spicy and aromatic flavor typical of Hunan cuisine.
Grilled SwordfishA dish made by grilling fresh swordfish after marinating, resulting in tender and flavorful meat with a slightly crispy skin.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.- Sour Snail and Duck Foot Flavored Grilled FishFresh carp is marinated with a special sauce containing snails and duck feet, then grilled to perfection for a rich, spicy flavor.
Chongqing Spicy Grilled FishFresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with spicy Sichuan sauce made from chili, Sichuan peppercorns, and fermented broad bean paste.- Lime YoyoA refreshing drink made with fresh limes, honey, mint leaves, and ice. Balanced sweet and sour flavors for a crisp experience.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
Fish with Crispy Pork StripsA dish featuring tender fish slices paired with crispy pork strips, offering a delightful contrast in texture and flavor.
Longzhou Mountain Guava Flavored Grilled FishFresh carp is marinated with local mountain guava and grilled over charcoal, resulting in a fragrant and tender dish.