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Chen's Mansion · Champion Tower (Wai Tan Store)

江浙菜 · ⭐ 4.7

No. 107 Waima Road, Laowaitan (former Bank of China)

Dishes

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  Secret Pepper-Infused Raw Crab

  Fresh crab marinated in a secret pepper sauce and served raw, offering a delicate, slightly spicy flavor with rich aroma.
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  Crispy Roast Squab (4 Ounces)

  A delicately seasoned squab, roasted to perfection with a crispy skin and tender meat, a classic Cantonese dish.
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  Curry Rice Cake Crab Bone Sauce

  Made with rice cakes and crab bones, simmered with curry powder and spices. Soft and chewy texture with rich, aromatic curry and seafood flavor.
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  Steamed Snow Cabbage and Bamboo Shoots with Young Mandarin Fish

  Fresh young mandarin fish is steamed with snow cabbage and bamboo shoots. The fish meat is tender, paired with the fresh aroma of snow cabbage and bamboo shoots, offering a crisp texture and savory taste.
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  Handmade Sesame Tangyuan

  Made from glutinous rice flour with sweet sesame filling, these handmade dumplings are boiled and served as a traditional dessert or snack.
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  Flavorful Charcoal-Grilled Spider Crab

  Fresh spider crab grilled over charcoal with a savory sauce, delivering a rich and aromatic dining experience.
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  Shantou 10-Year-Old Braised Goose Head

  A delicacy made from a 36-month-old goose head, slowly braised in a traditional Shantou old broth for over a decade, resulting in tender, deeply flavorful meat.
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  Rose Salt Grilled Wagyu Beef Char Siu

  Premium wagyu beef marinated in rose salt and slowly grilled to perfection, offering a rich, savory flavor with a subtle floral note.
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  Yong. Dried Sea Moss Pan-Fried Silver Pomfret

  Fresh silver pomfret is pan-fried with dried sea moss. The fish meat is tender, and the sea moss adds a rich, salty flavor with layered texture.
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  Ningbo Snow Cabbage Wild Yellow Croaker Soup

  Fresh wild yellow croaker stewed with Ningbo-style snow cabbage, resulting in a rich, savory broth and tender fish meat.
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  White Truffle Bird's Nest Yogurt

  A refined dish featuring premium bird's nest, white truffle slices, and natural yogurt, offering a delicate balance of texture and aroma.
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  Rice-Scented Eel Roll

  Fresh eel is wrapped in rice batter and deep-fried until crispy, served with a secret sauce for a rich, savory flavor.
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  Crispy Suckling Pig Roll

  A Cantonese classic featuring crispy roasted suckling pig wrapped in thin pastry, served with sweet soy sauce or garlic dip.
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  Crispy Roasted Squab

  A Cantonese classic dish featuring tender squab pigeon roasted until the skin is crispy and golden, with juicy meat inside.
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  Mustard-flavored Rice Soup with Yellow Croaker

  A soup made from yellow croaker and rice, seasoned with mustard. Clear in color, smooth and savory with a distinctive mustard aroma.
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  Spanish Jamón with Lanzhou Nine-Year Lily

  Thinly sliced Spanish ham served with sweet, tender nine-year-old lily bulbs from Lanzhou, offering a harmonious blend of salty and delicate flavors.
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  Marinated Yellow Mud Snails

  A traditional Zhejiang dish made by marinating fresh yellow mud snails in a blend of rice wine, soy sauce, sugar, and ginger for a savory, slightly sweet flavor.

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