Supreme Hot Pot & Hearth Dining
Hot pot · ⭐ 4.9
Southeast corner of the intersection of Qingyuan Street and Taobei Road, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Qingyuan Street and Taobei Road, 3rd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Oyster, Dalian Abalone, Italian Balsamic Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.9
- Address: Southeast corner of the intersection of Qingyuan Street and Taobei Road, 3rd Floor
- Popular dishes: Rushan Oyster, Dalian Abalone, Italian Balsamic Pork Belly, Signature Black Gold Abalone, Yang Chih Tsu
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Dalian AbaloneDalian abalone is a dish featuring fresh Dalian abalone as the main ingredient, typically soaked and then stewed or steamed with broth, ham, and mushrooms to preserve its tender texture.
Italian Balsamic Pork BellyGrilled pork tenderloin slices marinated and seared until golden, then stir-fried with balsamic vinegar, onions, and garlic for a tender, flavorful dish with rich sauce.
Signature Black Gold AbaloneA premium abalone dish featuring tender, slow-cooked abalone in a rich sauce, with a glossy black finish and savory flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Premium Abalone Chicken PotA rich and nourishing pot of chicken and abalone simmered slowly to perfection, delivering a silky texture and deep umami flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Premium SteakPremium steak made from优质 beef, marinated and pan-seared. Features tenderloin or sirloin, seasoned with salt and black pepper, seared at high heat to lock in juices and maintain tenderness.
Golden Head Sea BreamA dish made by steaming fresh golden head sea bream with ginger, scallions, and cooking wine, resulting in tender and naturally flavorful fish.