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Wang Pangzi Lǘròu Huǒshāo

小吃快餐 · ⭐ 3.8

No. 2 Shijingshan Road (400 meters southwest of Exit A, Yuquanlu Metro Station)

Dishes

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  Pork Tongue

  Tripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Spicy Stir-Fried Donkey Meat

  Dry-mixed donkey meat is a cold dish featuring cooked donkey meat sliced and mixed with seasonings like soy sauce, sesame oil, garlic, chili oil, green onions, and ginger. It offers rich flavor and unique taste.
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  Plain Flatbread

  Plain fire cake is a popular snack in northern China, made primarily from flour. The dough is fully fermented, rolled into thin sheets, and baked over a fire until golden and crispy. Fire cakes can be eaten alone or used as a container for filling with meat or vegetables.
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  Pan-fried egg flatbread

  A fried egg flatbread snack made by wrapping a fried egg in a flour-based饼. Ingredients include flour, eggs, and cooking oil. The dough is kneaded, rolled into a flat shape, and pan-fried, while the egg is scrambled and cooked into a thin omelet, then sandwiched inside the饼.
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  Bamboo Art Donkey with Purple Cover

  Bamboo-wrapped donkey meat with purple lid is a dish made by steaming donkey meat in a traditional steaming vessel called 'purple lid'. Main ingredients include donkey meat, scallions, ginger, garlic, soy sauce, and cooking wine. The meat is sliced, marinated, then steamed over water to keep it tender.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat as the main ingredient, minced and mixed with scallions, ginger, and seasonings, then wrapped in thin dumpling wrappers and boiled. The broth is typically made from donkey bones or water, seasoned with a little salt and cilantro.

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