Dongxihu Tianping Price Wine House (Dongwu Avenue Branch)
Sichuan cuisine · ⭐ 3.6
No. 5-17, Shanshui Xingchen, Dongwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-17, Shanshui Xingchen, Dongwu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bao Yuan Soda Meat, Three Fresh Ingredients Stir-Fry, Spicy Ginger Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 5-17, Shanshui Xingchen, Dongwu Avenue
- Popular dishes: Bao Yuan Soda Meat, Three Fresh Ingredients Stir-Fry, Spicy Ginger Chicken Feet, Dry-Fried Small Crucian Carp, Stir-fried Baby Bok Choy
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Dishes
Bao Yuan Soda MeatA creative dish featuring deep-fried pork meatballs seasoned with soda, offering a crispy exterior and tender interior with a sweet-sour flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Dry-Fried Small Crucian CarpA dish made by frying small crucian carp until golden, then seasoning and dry-cooking with spices for a rich flavor.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Fried Fish Head in Iron PotA dish featuring fresh fish head simmered with tofu and aromatics in an iron pot, resulting in tender meat and rich broth.