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Wagas · Wagashi (Zhuoyue Center Branch)

Western cuisine · ⭐ 4.7

Shop N138, Building B, North Zone, Zhuoyue Center, No. 348, Fu Hua Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Farmhouse Carrot Cake

  A carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
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  Popeye

  Popeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
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  Thai Shrimp Bowl with Spicy Green Sauce

  Thai Shrimp Bowl with Spicy Green Sauce is a Thai-style dish made with fresh shrimp, served over rice or rice noodles. The shrimp is marinated and then pan-fried or stir-fried with fragrant ingredients such as lemongrass, kaffir lime leaves, and chili peppers. It is finished with a special spicy green sauce made from lime juice, fish sauce, chili, and cilantro. The dish offers a refreshing, slightly spicy taste with rich layers of flavor.
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  Pan-Seared Salmon with Avocado Salad

  Pan-seared salmon avocado salad features fresh salmon pan-seared to golden crispiness. Paired with the smooth texture of avocado and a mix of colorful vegetables, it's finished with a specially crafted dressing for a vibrant, nutritionally balanced dish.
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  Pan-Seared Beef Energy Bowl

  Grilled Beef Energy Bowl features grilled beef as the main ingredient, paired with rice, lettuce, egg, and avocado. The beef is pan-seared to achieve a slightly crispy exterior and tender interior, resulting in a nutritionally balanced dish ideal for quick energy replenishment.
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  Beef Spring Roll

  A dish made with tender beef slices wrapped in thin pancakes with vegetables and sauce, offering a savory and satisfying bite.
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  Lime Blueberry Yogurt Cheesecake

  The green lemon blueberry yogurt cheesecake is made primarily with fresh blueberries, yogurt, and cheese, enhanced with green lemon juice for a refreshing taste. The cake base is soft and tender, the cheese layer rich and creamy, and it's topped with fresh blueberries for both visual appeal and delicious flavor.
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  Kimchi Chicken Fried Rice

  A flavorful dish made with kimchi, chicken, and rice, stir-fried with onions and garlic for a tangy, spicy kick.
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  Korean-style Beef Bowl with Energy Boost

  Korean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
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  Chicken Avocado Mango Salad

  The chicken, avocado, and mango salad primarily consists of chicken breast, avocado, and mango. The chicken breast is cooked and cut into pieces, the avocado is pitted, peeled, and diced, and the mango is peeled, pitted, and diced. After mixing, it is seasoned with olive oil, lemon juice, and a pinch of salt.

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