Yi Gui Liu Luosifen
小吃快餐 · ⭐ 3.5
No. 373-5, Minzhi Avenue (100 meters north of Exit D, Minzhi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 373-5, Minzhi Avenue (100 meters north of Exit D, Minzhi Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Marinated Egg Guilin Rice Noodles, Spicy Egg and Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 373-5, Minzhi Avenue (100 meters north of Exit D, Minzhi Metro Station)
- Popular dishes: Five-Spice Boiled Eggs, Marinated Egg Guilin Rice Noodles, Spicy Egg and Snail Noodles, Classic Luosifen, Crispy Duck Feet
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Marinated Egg Guilin Rice NoodlesA specialty dish featuring Guilin rice noodles topped with marinated eggs, pickled vegetables, and peanuts, served in a savory broth.
Spicy Egg and Snail NoodlesLu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
Classic LuosifenClassic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
Crispy Duck FeetCrispy duck feet, marinated and deep-fried to perfection, served with a spicy dipping sauce.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Snail Noodle SoupSnail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Vegetable Guilin Rice NoodlesA refreshing dish made with Guilin rice noodles and fresh vegetables, served in a savory broth.